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There is nothing like a homemade knish. Rebecca makes her delicious knishes while Amy whips up a Meyer Lemon Maragarita for light freshness.
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It's Purim and the girls are drinking just enough so they can't tell the difference between good and evil, while trying to tell the classic story. They cook up both sweet and savory Hamentaschen and a Mordechai-Ball cocktail.
The gals take a seat and let the fellas do the work in this episode, inviting Alexis Krisel and Kye Vatash from Lil Birdie to cook up a classic Persian Tahdig and way too many cocktails.
Rebecca and Amy go rogue for April Fools, cooking up some fried wontons. And we learn that Amy thinks Mezcal taste like rubber tires after tasting Rebecca's Roasty Toasty cocktail.