Rebecca and Amy go rogue for April Fools, cooking up some fried wontons. And we learn that Amy thinks Mezcal taste like rubber tires after tasting Rebecca's Roasty Toasty cocktail.
Up Next in Season 1
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Episode 12: Passover Pals | Two Jews ...
It's Passover! Rebecca shares her recipe for a surprisingly delicious Vegetarian Kishka and Charoset, and Amy makes everyone's favorite, Matzo Brei. The girls wash it down with a Grape Mint Spritzer.
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Episode 13: Ready, Set, Rugelach! | T...
Rebecca wins Amy over with her Rugelach recipe despite Amy's declaration that she is not a fan, and Amy whips up a blueberry margarita to wash them down.
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Episode 14: Hey Julia! | Two Jews Mak...
In this tribute to Julia Child, Rebecca and Amy learn that despite what Julia says, you really can't cook chicken in 6 minutes when they tackle Supremes de Volaille au Champignons, and they confirm that cocktails from the 1950's are funky, including Paul Child's "Butterfly's Breath."
