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The gals take a seat and let the fellas do the work in this episode, inviting Alexis Krisel and Kye Vatash from Lil Birdie to cook up a classic Persian Tahdig and way too many cocktails.
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Rebecca and Amy go rogue for April Fools, cooking up some fried wontons. And we learn that Amy thinks Mezcal taste like rubber tires after tasting Rebecca's Roasty Toasty cocktail.
It's Passover! Rebecca shares her recipe for a surprisingly delicious Vegetarian Kishka and Charoset, and Amy makes everyone's favorite, Matzo Brei. The girls wash it down with a Grape Mint Spritzer.
Rebecca wins Amy over with her Rugelach recipe despite Amy's declaration that she is not a fan, and Amy whips up a blueberry margarita to wash them down.