In this tribute to Julia Child, Rebecca and Amy learn that despite what Julia says, you really can't cook chicken in 6 minutes when they tackle Supremes de Volaille au Champignons, and they confirm that cocktails from the 1950's are funky, including Paul Child's "Butterfly's Breath."
Up Next in Season 1
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Episode 15: Magical Mushrooms | Two J...
Mushrooms are truly magical. Amy makes Rebecca's convincingly fake chopped liver with mushrooms and cashews, and they try some supplemental mushroom powder. Though Rebecca tries to find a cocktail made with mushrooms, she settles on a lemony Sgroppino.
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Episode 16: Strawberry Sisters | Two ...
The Hamptons are known for delicious strawberries in a very short window of time. Rebecca and Amy whip up a savory Strawberry Israeli Couscous salad and sublimely sweet Strawberry Fool dessert. A perfect Strawberry Mojito washes it all down.
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Episode 17: Super Summer Sides | Two ...
Amy's Grandma Dottie wasn't known to be the best cook, but she did make simply delicious potato salad, which Amy whips up. Rebecca makes an unexpected summer side with Kasha Varnishkes but balances it out with a simple mayo-less cole slaw. She hate mayo.
