Episode 16: Strawberry Sisters | Two Jews Making Food (Season One)
The Hamptons are known for delicious strawberries in a very short window of time. Rebecca and Amy whip up a savory Strawberry Israeli Couscous salad and sublimely sweet Strawberry Fool dessert. A perfect Strawberry Mojito washes it all down.
Amy's Grandma Dottie wasn't known to be the best cook, but she did make simply delicious potato salad, which Amy whips up. Rebecca makes an unexpected summer side with Kasha Varnishkes but balances it out with a simple mayo-less cole slaw. She hate mayo.