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Global Shtetl, our travelog docu-series on Jewish life, food and yiddishkayt around the world, continues with Part 1 of... DETROIT ROCK SHTETL!
Part 2 of our visit to DETROIT features chopping cabbage w Carly and the menschn at Yad Ezra, eating goat cheese/milk chocolate at Mongers' Provisions with cheesemonger Zach Berg, and hanging with Jacob Smith at Detroit Institute of Bagels (duh).