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Rebecca and Amy try both sweet and savory kugel and wash it down with a vodka gimlet.
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Rebecca and Amy pay homage to the domestic goddess Nigella Lawson, whom Amy has idolized forever. Amy makes one of her favorite Nigella recipes - Tagliatelle with Chicken from the Venetian Ghetto and Rebecca tests out the Poinsettia cocktail.
Rebecca and Amy cook up some blintzes as a tribute to Amy's late Grandma Peggy, served with a homemade blueberry sauce, and they wash it down with some spiked hot chocolate.
Rebecca shows Amy how to make homemade challah, demonstrating two braiding techniques, and Amy whips up a "Blushin' Russian" cocktail.