Albert Kallis is one of the founders of a well-known American eatery. This moving origin story starts with the question, “Could a menu devoted entirely to pancakes from around the world fill a need in 1950s America?” When Al’s friend asks him to invest in this novel, high-risk concept, Al, an artist, agrees to put up his life savings of $15,000, in hopes of attaining the financial security a successful venture would bring. Built on an empty lot in a Los Angeles suburb, the restaurant’s family-friendly atmosphere grows into an American tradition, and Al learns the true value of his efforts in the realization of the American dream.
Produced by The Braid/Jewish Women’s Theatre
USA, 2017
True story, Drama, Comedy
English
7 minutes
Emmy Award–winning writer and star of the Off-Broadway hit Not That Jewish, Monica Piper tells riotous tales of life as the stressed-out single working mother of a teenage son. Overwhelmed by the task of buying an acceptable dress for the Ginsberg bar mitzvah, she flees the mall to arrive at her...
Most Jewish girls grew up fascinated by the aromas, tastes, and secrets of their grandmother’s cooking. When Renee’s cousin asks her to collaborate on a family recipe book, a hunt begins for the culinary secrets they wish to pass on to their next generation. But when Renee asks her grandma to sha...
This story tells of one woman’s hilarious and poignant journey through various “kinds” of Judaism. Raised in a Jewish area of Mexico City but relocated to a nearby suburb, Erika finds her new home has “no Jews, no temple, and no challah.” Her parents enroll their daughters in the only private sch...
