Part 2 of our visit to DETROIT features chopping cabbage w Carly and the menschn at Yad Ezra, eating goat cheese/milk chocolate at Mongers' Provisions with cheesemonger Zach Berg, and hanging with Jacob Smith at Detroit Institute of Bagels (duh).
David Rosenberg guides Jamie and Eli on the bagel vs. beigel debate and the history of "tailor-made" unionization in London's East End.
When we brought our live show to Houston, TX back in 2017, we heard we had to go meet Ed and have breakfast at his 40+ year old New York Deli & Coffee Shop. We heard -and ate- right! We dug this up during #QuaranTimes2020... we're all in this together.
Global Shtetl, our travelog docu-series on Jewish life, food and yiddishkayt around the world, continues with Part 1 of... DETROIT ROCK SHTETL!
