Most Jewish girls grew up fascinated by the aromas, tastes, and secrets of their grandmother’s cooking. When Renee’s cousin asks her to collaborate on a family recipe book, a hunt begins for the culinary secrets they wish to pass on to their next generation. But when Renee asks her grandma to share the recipe for her famous tender, juicy, mouth-watering brisket, Grandma reveals a shocking secret.
Produced by The Braid/Jewish Women’s Theatre
USA, 2017
True story, Comedy
English
7 minutes
This story tells of one woman’s hilarious and poignant journey through various “kinds” of Judaism. Raised in a Jewish area of Mexico City but relocated to a nearby suburb, Erika finds her new home has “no Jews, no temple, and no challah.” Her parents enroll their daughters in the only private sch...
The daughter of a South Korean mother and a Jewish father grows up as one of the few school-aged Jews in Tacoma, Washington. On Shabbat, her family substitutes rice for unlocatable challah and kimchi, a Korean cabbage, for the bitter herbs on their Seder plate. Being the daughter of a mixed marri...
A Jewish-American academic writing a book on the Nuremberg trials wins a Fulbright Fellowship and, much to the dismay of her family, decides to spend a year researching and teaching in Heidelberg. Once in Germany, given the topic of her research, she does not broadcast her religion. But on a week...
